Vera's Recipes

Soups And Sauces

Raspberry Sauce (Topping)

Soups And Sauces
3 ingredients
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Ingredients

  • 2 cup thawed frozen raspberries in syrup
  • 2 Tbsp sugar
  • 1 Tbsp cornstarch

Method

  1. In an electric blender, puree 2 cups thawed frozen raspberries in syrup; strain. Stir in 2 Tbsp sugar and 1 Tbsp cornstarch.
  2. In a small saucepan, cook the raspberry mixture till thickened and boiling. Cover and chill.

Notes

Handwritten card. A dessert topping.

Original card

The recipe above was transcribed from this scan of Vera’s original card.