Name: Shrimp Bisque
Yield: 7 servings
Ingredients: 1 can 10 3/4 oz condensed cream of tomato soup; 1 cup clam broth or nectar; 2 can 4 oz each tiny shrimp, drained; 0.5 tsp aromatic bitters; 2 Tbsp optional light white wine

Soups And Sauces

Serves 7

5 ingredients

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Ingredients

1 can 10 3/4 oz condensed cream of tomato soup
1 cup clam broth or nectar
2 can 4 oz each tiny shrimp, drained
½ tsp aromatic bitters
2 Tbsp optional light white wine

Method

Mix the soup, clam nectar and shrimp. Stir in the bitters. Refrigerate at least two hours. Garnish with snipped parsley.

Notes

Rosauers recipe card SP-32 ("for hot summer evenings"). Serves 6-8.

Original card

The recipe above was transcribed from this scan of Vera’s original card.