Soups And Sauces
Steak Herb Butter Sauce
Ingredients
- 1 cube 1/4 lb butter
- tarragon, basil, mustard seeds or other desired herbs desired herbs and flavorings
Method
- Soften the butter in a mixing bowl, then beat with a wire whip until creamy and stir in the desired herbs and flavorings (tarragon, basil, mustard seeds or other desired herbs). Firm up in the refrigerator before serving on top of steak.
Notes
Handwritten card.
Original card
The recipe above was transcribed from this scan of Vera’s original card.