Name: Sweet-Sour Sauce
Ingredients: 1 large onion, chopped fine; 2 Tbsp salad oil; 1 can 8 oz crushed pineapple and 1/2 cup of the juice; 0.25 cup brown sugar; 2 Tbsp vinegar; 1 Tbsp prepared mustard; 1 Tbsp Worcestershire sauce

Soups And Sauces

7 ingredients

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Ingredients

1 large onion, chopped fine
2 Tbsp salad oil
1 can 8 oz crushed pineapple and 1/2 cup of the juice
¼ cup brown sugar
2 Tbsp vinegar
1 Tbsp prepared mustard
1 Tbsp Worcestershire sauce

Method

Saute the onion in the oil until soft. Add the remaining ingredients and bring to a boil. Simmer about 10 minutes. Spear cocktail frankfurters with wooden picks and barbecue them over hot coals. Dip in the warm sauce for appetizers.

Notes

Rosauers recipe card SA-17 ("serve warm with cocktail frankfurters").

Original card

The recipe above was transcribed from this scan of Vera’s original card.