Vera's Recipes

Soups And Sauces

Steak Butter Sauce

Soups And Sauces
4 ingredients
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Ingredients

  • 1 cube 1/4 lb butter
  • 1 Tbsp lemon juice
  • 1 Tbsp minced parsley
  • salt and pepper

Method

  1. Beat the lemon juice slowly (a few drops at a time) into the softened butter. Blend in the parsley and season to taste with salt and pepper. Firm up in the refrigerator before serving on top of steak.

Notes

Handwritten card.

Original card

The recipe above was transcribed from this scan of Vera’s original card.