Name: Seafood Cocktail Sauce
Ingredients: 1 can 6 oz tomato paste; 1 cup water; 1 tsp Worcestershire; 0.25 cup minced pickle or pickle relish; 2 tsp lemon juice; 1 tsp horseradish; 0.5 tsp salt; 0.25 tsp sugar; a dash pepper

Soups And Sauces

9 ingredients

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Ingredients

1 can 6 oz tomato paste
1 cup water
1 tsp Worcestershire
¼ cup minced pickle or pickle relish
2 tsp lemon juice
1 tsp horseradish
½ tsp salt
¼ tsp sugar
a dash pepper

Method

Combine all ingredients in a bowl. Chill thoroughly so the flavors blend. Serve with crab or shrimp cocktail.

Notes

Rosauers recipe card SA-27 ("serve with crab or shrimp"). Makes 1 1/2 cups.

Original card

The recipe above was transcribed from this scan of Vera’s original card.