Vera's Recipes

Soups And Sauces

Raspberry Sauce (Bon Appetit)

Soups And Sauces
5 ingredients
Print 3″×5″ card Print 4″×6″ card

Ingredients

  • 1 pkg 12 oz frozen unsweetened raspberries, thawed
  • ⅜ cup 1/4 cup plus 2 Tbsp orange juice
  • ⅓ cup sugar
  • 2 Tbsp cornstarch
  • 2 Tbsp seedless raspberries

Method

  1. Combine the raspberries, orange juice, sugar and cornstarch and cook, stirring, until thickened. Stir in the seedless raspberries.

Notes

From Bon Appetit, February 1992 (handwritten onto a recipe card). Makes about 1 1/2 cups.

Original card

The recipe above was transcribed from this scan of Vera’s original card.