Name: Pineapple Cranberry Sauce
Ingredients: 1 jar 12 oz / 1 cup pineapple preserves; 1 cup canned whole cranberry sauce; 0.5 cup chili sauce; 0.333 cup vinegar; optional, for garnish pineapple chunk; optional, for garnish watercress sprig

Soups And Sauces

6 ingredients

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Ingredients

1 jar 12 oz / 1 cup pineapple preserves
1 cup canned whole cranberry sauce
½ cup chili sauce
⅓ cup vinegar
optional, for garnish pineapple chunk
optional, for garnish watercress sprig

Method

In a small bowl, combine the pineapple preserves, whole cranberry sauce, chili sauce and vinegar. Brush over meats or vegetables during the last 15 to 20 minutes of barbecuing. Heat the remaining sauce to pass. Garnish with a pineapple chunk and watercress sprig, if desired.

Notes

Barbecue sauce clipping. Makes about 2 1/3 cups sauce. Good on ham steak, pork, chicken, turkey, sausage, carrots and squash. Store in a tightly covered container in the refrigerator.

Original card

The recipe above was transcribed from this scan of Vera’s original card.