Mulled Wine Punch

Ingredients

• 2 tbsp whole cloves
• 2 tbsp whole allspice
• 2 tbsp broken stick cinnamon
• 4 cup boiling water
• 3 tbsp 3 to 4 instant tea
• 6 oz 1 can frozen orange juice concentrate
• 6 oz 1 can frozen Hawaiian Punch concentrate
• 2 25-ounce bottles of rose wine

Method

1. Combine all ingredients except the wine in a 3 to 3 1/2 quart casserole. Heat in a microwave oven, covered, on one-third power for 20 minutes, or until warmed.
2. Remove the spices by straining. Stir in the wine. Serve hot or cold. Garnish with lemon or orange slices.
3. Conventional method: combine all ingredients in a large saucepan. Cook over moderate heat until warmed, then proceed as above.

Notes

Micro-tip: liquid refreshments reheat quickly in the microwave — stir vigorously, then reheat at full power 1 to 1 1/2 minutes per serving. Yield: 17 servings.

Original card

The recipe above was transcribed from this scan of Vera’s original card.

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