Oatmeal Scotchies Pan Cookie

Ingredients

• 1 cup all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• ½ tsp cinnamon
• 1 cup butter, softened
• ¾ cup sugar
• ¾ cup firmly packed brown sugar
• 2 eggs
• 1 tsp vanilla extract
• 3 cup quick or old-fashioned oats, uncooked
• 1 pkg 12 oz, 2 cups Nestlé Butterscotch Flavored Morsels

Method

1. Preheat the oven to 375 degrees F. In a small bowl, combine the flour, baking soda, salt and cinnamon; set aside. In a large bowl, combine the butter, sugar, brown sugar, eggs and vanilla extract; beat until light and fluffy. Gradually add the flour mixture. Stir in the oats and Nestlé Butterscotch Flavored Morsels.
2. Spread into a greased 15x10x1-inch baking pan. Bake at 375 degrees F for 20-25 minutes. Cool; cut into two-inch squares.

Notes

Makes 35 two-inch squares. Note: for a 15x10x3/4-inch pan, omit the baking soda and follow the above procedure. (Printed clipping version.)

Original card

The recipe above was transcribed from this scan of Vera’s original card.

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