Name: Pineapple-Date Bread
Ingredients: 2 cup sifted enriched flour; 3 tsp baking powder; 0.5 tsp salt; 0.75 cup sugar; 0.25 cup shortening; 0.75 cup crushed pineapple, drained; 0.5 tsp vanilla; 2 eggs; 1 cup chopped dates

Cakes Fillings And Frostings

9 ingredients

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Ingredients

2 cup sifted enriched flour
3 tsp baking powder
½ tsp salt
¾ cup sugar
¼ cup shortening
¾ cup crushed pineapple, drained
½ tsp vanilla
2 eggs
1 cup chopped dates

Method

Sift together the flour, baking powder, salt and sugar into a mixing bowl.
Add the shortening, pineapple and vanilla. Mix well, then beat 2 minutes. Add the eggs. Beat 2 minutes more. Add the dates and blend well.
Bake in a 4 1/2 x 8 1/2-inch loaf pan lined with greased paper, in a moderate oven, 350 degrees F, 1 1/2 hours.

Original card

The recipe above was transcribed from this scan of Vera’s original card.