Name: Quick Chocolate Fudge
Ingredients: 6 oz 1 package semi-sweet chocolate pieces; 4 cup powdered sugar; 6 tbsp room temperature evaporated milk; 1 tsp vanilla; 0.25 tsp salt; 0.25 cup 1/2 stick soft butter or margarine; 1 cup coarsely chopped nuts

Candies

7 ingredients

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Ingredients

6 oz 1 package semi-sweet chocolate pieces
4 cup powdered sugar
6 tbsp room temperature evaporated milk
1 tsp vanilla
¼ tsp salt
¼ cup 1/2 stick soft butter or margarine
1 cup coarsely chopped nuts

Method

In a saucepan, melt the chocolate pieces over hot (not boiling) water.
Combine the powdered sugar, evaporated milk, vanilla and salt. Mix till smooth. Add the melted chocolate, blend well. Stir in the butter. Mix in the nuts.
Spread in a buttered 9-inch square pan. Chill till firm. Cut into squares. Store in a cool place.

Notes

From C&H Powdered Sugar. Makes about 1 1/2 pounds.

Original card

The recipe above was transcribed from this scan of Vera’s original card.