Name: Almond Roca
Ingredients: 0.5 lb butter; 1 cup sugar; 1 cup slivered almonds; 6 1.45-ounce each milk chocolate bars; 0.5 cup chopped walnuts

Candies

5 ingredients

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Ingredients

½ lb butter
1 cup sugar
1 cup slivered almonds
6 1.45-ounce each milk chocolate bars
½ cup chopped walnuts

Method

Melt the butter; add the sugar and cook five minutes over medium heat. Add the almonds; cook 5 minutes.
Spread on a buttered cookie sheet, cool a few minutes.
Melt the chocolate bars and spread over both sides of the candy. Sprinkle with the chopped walnuts. Break into pieces.

Notes

Yield: about 1 1/4 pounds (3 dozen pieces). Prep time: less than 30 minutes. Calories: 121 per piece.

Original card

The recipe above was transcribed from this scan of Vera’s original card.