Fantasy Fudge

Ingredients

• 3 cup sugar
• ¾ cup margarine
• ⅔ cup evaporated milk
• 12 oz 1 package chocolate pieces
• 7 oz 1 jar marshmallow cream
• 1 tsp vanilla
• nuts

Method

1. Combine the sugar, margarine and milk in a saucepan and bring to a rolling boil, stirring constantly. Boil 5 minutes over medium heat, or until a candy thermometer reaches 238 degrees, stirring constantly.
2. Remove from the heat, stir in the chocolate pieces until melted, add the marshmallow cream, nuts and vanilla; beat until well blended.
3. Pour into a 9x13-inch greased pan. Cool.

Notes

Makes 3 pounds.

Original card

The recipe above was transcribed from this scan of Vera’s original card.

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