Fudge Candy

Ingredients

• 4½ cup sugar
• ⅛ lb butter
• 1 can large evaporated milk
• 2 5 oz each Hershey bars
• 2 pkg chocolate chips
• 1 bottle Hipolite marshmallow sauce
• 1 cup nut meats

Method

1. Combine the sugar, butter and milk. Cook 5 minutes, stirring constantly.
2. Pour into a buttered bowl and add the Hershey bars and chocolate chips; stir.
3. Add the Hipolite (marshmallow) sauce; beat. Add the nut meats. Beat and then pour into a buttered pan, mark and let cool.

Notes

Makes about 5 pounds.

Original card

The recipe above was transcribed from this scan of Vera’s original card.

Tap to zoom