Peanut Butter Fudge

Ingredients

• 2 tbsp butter
• ⅔ cup undiluted evaporated milk
• 1⅔ cup sugar
• ½ tsp salt
• 2 cup 4 ounces miniature marshmallows
• 1½ cup 9 ounces peanut butter chips
• 1 tsp vanilla
• 1 cup 6 ounces chocolate chips

Method

1. In a medium saucepan, combine the butter, evaporated milk, sugar and salt. Cook over medium heat, stirring occasionally. Bring to a full boil. Cook 4 to 5 minutes, stirring constantly.
2. Remove from the heat. Stir in the marshmallows, peanut butter chips and vanilla. Stir vigorously for 1 minute, until the marshmallows melt and blend.
3. Pour into a buttered 8-inch square pan. Cool. Melt the chocolate chips; spread on the fudge. Chill. Cut and serve or package for gifts.

Notes

Yield: about 2 pounds. Prep time: about 15 minutes plus cooling.

Original card

The recipe above was transcribed from this scan of Vera’s original card.

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