$150 Fudge

Ingredients

• 2 cup pan 1 sugar
• 10 pan 1 large marshmallows
• 6½ oz pan 1; 3/4 cup evaporated milk
• 6 oz pan 2 semi-sweet chocolate chips
• 1 cup pan 2 chopped nuts (walnuts)
• ¼ lb pan 2 butter or margarine
• 2 tsp pan 2; add late vanilla

Method

1. In Pan 1, combine 2 cups sugar, 10 large marshmallows and the evaporated milk.
2. In Pan 2, combine the chocolate chips, chopped nuts and butter (add the vanilla late).
3. Heat Pan 1 over medium heat. Stir continuously. Cook 6 minutes after the first bubble.
4. Pour Pan 1 into Pan 2. Stir until dissolved.
5. Pour into a buttered square pan. Cool and store in the refrigerator.

Notes

From the kitchen of Patti.

Original card

The recipe above was transcribed from this scan of Vera’s original card.

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