Vera's Recipes

Candies

$150 Fudge

Candies
7 ingredients
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Ingredients

Pan 1

  • 2 cup sugar
  • 10 large marshmallows
  • 6½ oz evaporated milk (3/4 cup)

Pan 2

  • 6 oz semi-sweet chocolate chips
  • 1 cup chopped nuts (walnuts)
  • ¼ lb butter or margarine
  • 2 tsp vanilla

Method

  1. In Pan 1: combine 2 cups sugar, 10 large marshmallows and the evaporated milk.
  2. In Pan 2: combine the chocolate chips, chopped nuts, butter, and vanilla.
  3. Heat Pan 1 over medium heat. Stir continuously. Cook 6 minutes after the first bubble.
  4. Pour Pan 1 into Pan 2. Stir until dissolved.
  5. Pour into a buttered square pan.
  6. Cool and store in the refrigerator.

Notes

From the kitchen of Patti. This candy is made in two pans (Pan 1 and Pan 2), then combined.

Original card

The recipe above was transcribed from this scan of Vera’s original card.

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