Name: Crunchy Nut Bars
Ingredients: 0.5 cup butter or margarine; 0.75 cup packed brown sugar; 1.5 cup sifted flour; 12 oz 1 can mixed nuts, without peanuts; 0.5 cup light corn syrup or Karo; 2 tbsp butter or margarine; 1 cup butterscotch chips

Candies

7 ingredients

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Ingredients

½ cup butter or margarine
¾ cup packed brown sugar
1½ cup sifted flour
12 oz 1 can mixed nuts, without peanuts
½ cup light corn syrup or Karo
2 tbsp butter or margarine
1 cup butterscotch chips

Method

Cream 1/2 cup butter and the brown sugar and stir in the flour. Press the crumbled mixture into the bottom of a 9x13 ungreased pan.
Bake at 350 degrees for 10 minutes (or more). Top with the nuts (use nuts whole or coarsely chopped).
Combine the corn syrup, 2 tablespoons butter and the butterscotch chips in a saucepan and stir over medium heat until smooth. Pour over the nuts and continue baking for 10 minutes more.
Cool until set and cut into bars.

Notes

Excellent. From Norma Peer.

Original card

The recipe above was transcribed from this scan of Vera’s original card.