Candies
Fudge
Ingredients
- 2 cup sugar
- ¾ cup milk
- 2 square chocolate
- 1 tbsp butter
- 1 tsp vanilla
- chopped nuts
Method
- Cook the sugar, milk and chocolate to a soft ball.
- Remove from the heat and add the butter and vanilla.
- Beat until it loses its gloss and is stiff. Add nuts if desired.
Original card
The recipe above was transcribed from this scan of Vera’s original card.