Spoon Bread

Ingredients

• 2 cup sour cream
• ½ cup lightly salted butter or margarine, melted
• 2 pkg 8 oz each corn bread mix
• 1 large egg
• 1 can 1 lb; or 1 (1-lb) can cream-style corn chunk-style peaches in heavy syrup

Method

1. Grease a 2-quart casserole. Heat the oven to 400 degrees. Put the sour cream in a large bowl. Beat in the egg. Stir in the butter.
2. Add the corn bread mix and peaches or corn. Mix lightly, just until blended. Turn into the prepared casserole.
3. Put in the oven. Reduce the heat to 350 degrees. Bake 65 to 70 minutes, until golden brown and puffed. Serve hot from the casserole with a spoon. Eat with a fork.

Notes

Try this scrumptious bread with ham, pork or turkey. Preparation time: 10 minutes. Baking time: 65 to 70 minutes. Makes 8 servings.

Original card

The recipe above was transcribed from this scan of Vera’s original card.

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