Vera's Recipes

Meats – Beef, Pork, Lamb, Etc

Steaks Marinated with Blue Cheese

Meats – Beef, Pork, Lamb, Etc
3 ingredients
Print 3″×5″ card Print 4″×6″ card

Ingredients

  • 1 envelope dry blue cheese salad dressing mix
  • 3 lb sirloin steak
  • ¼ cup crumbled Roquefort or blue cheese

Method

  1. Prepare the blue cheese salad dressing and mix as the package label directs.
  2. Marinate the steak in the salad dressing in a large dish 1 hour. Turn only once.
  3. Broil one side, turn, and sprinkle the cheese evenly.

Original card

The recipe above was transcribed from this scan of Vera’s original card.