Vera's Recipes

Meats – Beef, Pork, Lamb, Etc

Stuffed Flank Steak (Crock Pot)

Meats – Beef, Pork, Lamb, Etc
6 ingredients
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Ingredients

  • 1½ cup package bread stuffing
  • 1 cup 3 oz sliced mushrooms
  • 2 tbsp melted butter
  • 2 tbsp grated Parmesan cheese
  • 1 1 to 1 1/2 lb flank steak, scored on both sides
  • 2 tbsp salad oil

Method

  1. Combine the stuffing with the mushrooms and their liquid, butter and cheese. Spread over the flank steak; roll up like a jelly roll. Fasten with string or skewers.
  2. Roll the steak in oil, coating all sides. Cover and cook on low 8-10 hours.
  3. Remove from the pot and slice.

Notes

A crock pot recipe.

Original card

The recipe above was transcribed from this scan of Vera’s original card.