Tropical Pork Chops

Ingredients

• 6 1/2-inch thick pork chops
• 1 tbsp salad oil
• ½ cup onion, chopped
• 1 can 16 oz fruit cocktail
• ¼ cup sherry
• 1 tbsp soy sauce
• 1 tsp salt
• ½ tsp dry mustard
• ⅛ tsp pepper
• ½ cup sour cream

Method

1. Brown the meat in hot oil. Remove from the skillet. Cook the onion until tender.
2. Drain the fruit, reserving the syrup. Add the reserved syrup, sherry, soy sauce, salt, mustard, pepper and meat. Simmer, covered, 45 minutes or until tender.
3. Remove the meat from the skillet. Stir in the fruit and sour cream. Heat and serve over the meat.

Notes

Serve topped with sour cream sauce. Serves 6. From Rosauers (Pork PK-11).

Original card

The recipe above was transcribed from this scan of Vera’s original card.

Tap to zoom