Meats – Beef, Pork, Lamb, Etc
Vera's Goulash
Ingredients
- 2 lb chuck, cut in 2-inch cubes
- 1½ lb onions, sliced
- 1½ tbsp Hungarian paprika
- 1½ tbsp tomato paste
- ½ cup oil
- 1 tsp vinegar
- 1 tsp salt
- pinch of marjoram
- 6 tbsp water
Method
- Fry the onions in hot oil until golden.
- Add the paprika and stir well.
- Add the meat, cover, and allow to simmer for 5 minutes.
- Add the water, tomato paste, salt, vinegar and marjoram.
- Cover and simmer at the most gentle heat for 3 to 3 1/2 hours.
- Serve over rice or noodles.
Notes
Vera's own goulash.
Original card
The recipe above was transcribed from this scan of Vera’s original card.