Vera's Recipes

Meats – Beef, Pork, Lamb, Etc

Western Style Grilled Steak

Meats – Beef, Pork, Lamb, Etc
Serves 4
11 ingredients
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Ingredients

  • 4 at least 1 inch thick sirloin steaks
  • ¾ cup vegetable oil
  • ½ cup onion, chopped
  • ¼ cup horseradish
  • 3 tbsp lemon juice
  • 3 tbsp chili sauce
  • 1 tbsp Worcestershire sauce
  • 1 tsp paprika
  • 1 tsp salt
  • ½ tsp pepper
  • 2 clove garlic, minced

Method

  1. Mix together all ingredients except the steaks. Place the steaks in a shallow dish and pour the marinade over the top. Let stand at least 30 minutes, turning the steaks once.
  2. Drain the excess marinade from the steaks. Save for a baste, if desired. Grill over hot coals until done as desired, turning the steaks once, and basting with the marinade.

Notes

Select a steak at least 1 inch thick. Serves 4. From Rosauers (Beef BF-32).

Original card

The recipe above was transcribed from this scan of Vera’s original card.