Name: Baked Corned Beef
Ingredients: 3 lb corned beef brisket; 2 medium acorn squash, quartered; 4 small apples, quartered; 0.5 cup peach preserves; 0.5 tsp ground ginger

Meats – Beef, Pork, Lamb, Etc

5 ingredients

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Ingredients

3 lb corned beef brisket
2 medium acorn squash, quartered
4 small apples, quartered
½ cup peach preserves
½ tsp ground ginger

Method

Rinse the meat in cold water. Place the meat, fat side up, on a rack in a shallow roasting pan. Add 2 cups water, cover with foil. Bake in a 350 degree oven 2 to 2 1/2 hours. Drain the liquid from the pan; discard.
Place the squash and apple pieces skin side down, around the meat. Add 1/2 cup hot water. Cover; bake 45 minutes.
Mix the preserves and ginger. Spoon over the meat, apples and squash. Bake, uncovered, 10 minutes.

Notes

Serve with squash and apple slices. Serves 6-8. From Rosauers (Beef BF-40).

Original card

The recipe above was transcribed from this scan of Vera’s original card.