Brosholi

Ingredients

• 1 lb flank steak or round steak, sliced 1/4-inch thick
• chopped parsley
• 1 clove garlic, minced
• ½ cup Romano or Parmesan, grated
• 2 strip bacon, chopped
• salt and pepper, to taste

Method

1. Cut the meat into 4-inch by 5-inch rectangles. Lay the meat out flat and season with salt and pepper.
2. Sprinkle a bit of parsley, garlic and cheese over each piece. Top with a small piece of uncooked bacon, roll jelly-roll fashion and tie each with a string to hold together.
3. Brown in oil and then simmer in spaghetti sauce until tender.

Notes

Serve over pasta with French bread and tossed green salad. Serves 4. From Rosauers (Beef BF-35).

Original card

The recipe above was transcribed from this scan of Vera’s original card.

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