Brown-in-Bag Pork Roast

Ingredients

• 4 tbsp flour
• 3 lb pork loin roast, boned, rolled and tied
• ½ cup soy sauce
• ½ cup sherry
• 1 clove garlic, minced
• 1 tbsp dry mustard
• 1 tsp ground ginger
• 1 tsp thyme
• 1 cup sauce currant jelly
• 2 tbsp sauce dry sherry
• 1 tbsp sauce soy sauce

Method

1. Shake the meat and flour in a large Brown-In-Bag. Combine the soy sauce, sherry, garlic, mustard, ginger and thyme. Pour in the bag. Marinate 3-5 hours, refrigerated; turn the bag several times.
2. Make 6 half-inch slits in the top of the bag. Roast at 350 degrees 1 1/2 hours or until a meat thermometer reads 170 degrees.
3. Sauce: Melt the jelly with the sherry and soy sauce. Stir and simmer 2 minutes.
4. Microwave: Follow the directions above. Microwave on half power 60 minutes, turning the dish occasionally. Meat thermometer should read 160 degrees. Allow to stand 10 minutes before serving.

Notes

An easy oven entree. Serves 4-6. From Rosauers (Pork PK-39).

Original card

The recipe above was transcribed from this scan of Vera’s original card.

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