Ingredients

  • 2 cup Kellogg's Corn Flakes cereal
  • 1 egg
  • 1 can 8 oz, 1 cup stewed tomatoes
  • 1 tsp salt
  • ⅛ tsp pepper
  • 1 lb ground beef
  • 3 slice American cheese, cut in half diagonally

Method

  1. Measure the Corn Flakes cereal. Crush to 1 cup. Place in a large mixing bowl. Add the egg, tomatoes, salt and pepper. Beat well.
  2. Add the ground beef. Mix only until combined. Shape into 6 loaves, about 4 inches long. Place in a single layer in a shallow baking pan.
  3. Bake in the oven at 350 degrees F about 30 minutes. Remove from the oven. Top each loaf with one-half slice cheese. Return to the oven. Bake 10 minutes longer or until the cheese melts.

Notes

Hearty family fare flavored up with Kellogg's golden Corn Flakes. Yield: 6 loaves.

Original card

The recipe above was transcribed from this scan of Vera’s original card.