Vera's Recipes

Meats – Beef, Pork, Lamb, Etc

Cookie-Cutter Hamburgers

Meats – Beef, Pork, Lamb, Etc
3 ingredients
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Ingredients

  • 1/2-inch thick beef patties
  • bread slices
  • mustard and catsup

Method

  1. Press a cookie-cutter through a 1/2-inch thick beef patty. Use the same cutter on 2 slices of bread.
  2. Toast the bread and pan-fry the patty. Add mustard and catsup.
  3. You can use star-shape or heart cutters too.

Notes

From Sunset Magazine, May 1984.

Original card

The recipe above was transcribed from this scan of Vera’s original card.