Gourmet Pork Chops

Ingredients

• 6 1/2-inch thick loin pork chops
• 2 tbsp flour
• 1 tsp salt
• dash pepper
• 2 tbsp shortening or oil
• 1 can 10 1/2 oz condensed cream of mushroom soup
• ½ tsp ground ginger
• ¼ tsp dried rosemary
• 1 can 3 1/2 oz French fried onions
• ½ cup dairy sour cream
• ¾ cup water

Method

1. Coat the chops with a mixture of the flour, salt and pepper. Lightly brown both sides in a skillet in the shortening. Place in an 11 x 7 x 1 1/2-inch baking dish.
2. Combine the soup, 3/4 cup water, ginger and rosemary and pour over the chops. Sprinkle with half the onions. Cover and bake at 350 degrees for 50 minutes or till the meat is tender.
3. Uncover; sprinkle with the remaining onions and continue baking 10 minutes. Remove the meat to a platter. Blend the sour cream into the soup mixture and pass with the meat.

Notes

Marked "Excellent". From Better Homes and Gardens. Serves 6.

Original card

The recipe above was transcribed from this scan of Vera’s original card.

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