Meats – Beef, Pork, Lamb, Etc
Ham Glaze (Glaze Dijon)
Ingredients
- ¼ cup Grey Poupon mustard
- 8 oz crushed pineapple, drained
- ½ cup lite brown sugar
Method
- Combine the mustard, drained crushed pineapple and brown sugar. Bring to a boil, then simmer.
- Spoon 1/2 cup onto the ham during the last 30 minutes of baking.
- Heat the remaining mixture and serve with the sliced ham.
Original card
The recipe above was transcribed from this scan of Vera’s original card.