Ham Loaf

Ingredients

• 1½ lb lean uncooked ham
• 1½ lb pork shoulder
• 2 eggs
• 1 cup milk
• 1 cup fine dry bread crumbs
• ¼ cup minced parsley
• ½ cup light brown sugar
• 2 tsp prepared mustard

Method

1. Grind the ham and pork shoulder twice through a food grinder. Add the eggs, milk, bread crumbs and parsley to the meat. Mix together with your hands until thoroughly blended.
2. Place in a large meat-loaf pan. Spread half of the brown sugar on top of the meat. Then spread the mustard on the brown sugar and cover with the remaining sugar.
3. Bake in a preheated 325 degree oven 1 3/4 hours, basting 3 or 4 times with the pan juices.

Notes

This packs well for a picnic. Serves 8. From Rosauers (Main Dishes MD-3).

Original card

The recipe above was transcribed from this scan of Vera’s original card.

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