Gourmet Quickie

Ingredients

• 1 lb lean ground beef
• 2 tbsp salad oil
• 1 large onion, chopped
• 2 clove garlic, minced
• ½ lb fresh mushrooms, sliced
• 1 tsp salt
• ¼ tsp nutmeg
• ¼ tsp pepper
• ¼ tsp oregano
• ½ lb about 4 cups fresh spinach, torn in bite-size pieces
• 6 eggs, well beaten
• ½ pint sour cream
• Parmesan cheese for top

Method

1. Brown the ground beef in the oil. Add the onions and garlic and cook until the onion is just soft. Stir in the mushrooms and seasonings (salt, nutmeg, pepper and oregano). Cook for a few minutes.
2. Add the spinach and eggs, stir over low heat until the eggs begin to set.
3. Top with sour cream, Parmesan and tomato slices.

Notes

Card title "Gourmet Quickie". Top with a dollop of sour cream, a sprinkling of Parmesan cheese and sliced red tomatoes. Serves 4. From Rosauers (Beef BF-10).

Original card

The recipe above was transcribed from this scan of Vera’s original card.

Tap to zoom