Chinese Pepper Steak

Ingredients

• ¾ lb lean beef
• 2 tsp marinade soy sauce
• ½ tsp marinade sugar
• 1 tsp marinade sherry
• ½ tsp marinade cornstarch
• 1½ green peppers, chopped
• ½ red pepper, chopped
• 1 slice fresh ginger, minced
• 2 tbsp vegetable oil
• 1 tbsp seasoning soy sauce mixed with 1 tsp sherry

Method

1. Slice the beef into thin strips and marinate 15 minutes.
2. Heat a wok or large frying pan for 30 seconds, add 1 tablespoon of the oil, continue heating for another 30 seconds over high heat. Add the peppers and stir-fry 2 minutes. Remove the peppers to a warm plate.
3. Add the remaining tablespoon of oil to the wok, heat 30 seconds more, add the ginger, and heat until golden brown. Add the beef and stir-fry until brown.
4. Return the peppers to the pan, add the soy-sherry seasoning and continue to stir-fry for another minute or until all ingredients are thoroughly mixed.

Notes

Serve hot over rice. Serves 2. From Rosauers (Beef BF-19).

Original card

The recipe above was transcribed from this scan of Vera’s original card.

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