Broiled Steak with Parmesan

Ingredients

• 3½ lb sirloin or porterhouse steak
• 2 clove garlic, mashed
• ½ cup olive oil
• 1 cup grated Parmesan cheese
• ½ cup bread crumbs
• 1 tsp salt
• ½ tsp pepper
• ½ tsp dried oregano
• ¼ tsp rosemary

Method

1. Place the steak in a shallow dish. Add the garlic to the oil and pour over the steak. Let stand one hour in a cool place, turning the steak several times.
2. Make a mixture of the cheese, crumbs, salt, pepper and herbs.
3. Lay the drained steak on a preheated broiler pan and broil about five minutes. Quickly spread with half of the cheese mixture. Return to heat. Broil slowly until browned.
4. Turn the steak. Pour a little garlic oil over it. Broil five minutes. Spread quickly with the remaining cheese mixture. Broil slowly to desired doneness.

Notes

Serve with green Italian string beans. Serves 4 to 6. Tip: The most accurate test for doneness is to insert a paring knife close to the bone and see how the steak looks. From Rosauers (Beef BF-2).

Original card

The recipe above was transcribed from this scan of Vera’s original card.

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