Vera's Recipes

Meats – Beef, Pork, Lamb, Etc

Beef Roulades

Meats – Beef, Pork, Lamb, Etc
5 ingredients
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Ingredients

  • 4 lb thin-sliced round steak
  • 4 cup package herb-seasoned stuffing mix
  • ⅓ cup shortening
  • 2 can cream of mushroom or chicken soup
  • 1 cup water

Method

  1. Prepare the stuffing as directed. Place 1/3 cup stuffing on each piece. Roll up and fasten with toothpicks.
  2. Brown in a large skillet in the shortening. Pour off the fat.
  3. Stir in the soup and water, cover and simmer 1 1/2 hours till tender.

Original card

The recipe above was transcribed from this scan of Vera’s original card.