Apple Stuffed Pork Chops

Ingredients

• 6 1 1/2-inch thick with pocket cut for stuffing loin pork chops
• 1½ cup soft bread crumbs
• ¾ tsp salt
• ¼ tsp nutmeg
• 3 tsp minced onion
• ¼ cup celery, finely chopped
• 1 apple, pared, cored, chopped fine
• 2 tsp grated orange peel
• ¼ cup raisins, chopped
• 1 tbsp melted butter or margarine

Method

1. Spread the pockets in the chops wide open. Stand the chops on the bone in a shallow baking pan.
2. Combine the remaining ingredients and spoon into the pockets. Secure with wooden picks.
3. Cover the pan tightly. Bake 50 minutes in a 325 degree oven. Remove the cover and bake 15 minutes longer until the chops are well browned.

Notes

Vary the stuffing with different types of bread crumbs. Serves 6. From Rosauers (Pork PK-28).

Original card

The recipe above was transcribed from this scan of Vera’s original card.

Tap to zoom