Name: Apple-Chunk Cookies
Ingredients: 1.5 cup sifted all-purpose flour; 1 tsp baking powder; 0.5 tsp baking soda; 0.5 tsp salt; 1 tsp cinnamon; 0.25 tsp nutmeg; 0.75 cup shortening; 0.75 cup brown sugar; 1 egg; 1 tsp vanilla; 1 cup apple, peeled and diced; 1 cup rolled oats; 0.5 cup crunchy granola; 0.5 cup seedless raisins; granulated sugar

Cookies & Bars

15 ingredients

Print 3″×5″ card Print 4″×6″ card

Ingredients

1½ cup sifted all-purpose flour
1 tsp baking powder
½ tsp baking soda
½ tsp salt
1 tsp cinnamon
¼ tsp nutmeg
¾ cup shortening
¾ cup brown sugar
1 egg
1 tsp vanilla
1 cup apple, peeled and diced
1 cup rolled oats
½ cup crunchy granola
½ cup seedless raisins
granulated sugar

Method

Sift the first 6 ingredients. Add the shortening, brown sugar, egg and vanilla; beat at medium speed.
Stir in the apple, rolled oats, granola and raisins. Chill 1/2 hour.
Shape in small balls; dip in sugar and bake 12-15 minutes on a greased cookie sheet at 375 degrees.

Notes

One pound of apples = 3 cups diced apples. Makes 4 dozen. From Rosauers (Desserts DS-14).

Original card

The recipe above was transcribed from this scan of Vera’s original card.