Name: Brown Sugar Crisps
Ingredients: 0.75 cup packed brown sugar; 0.25 cup granulated sugar; 0.33 cup margarine or butter, softened; 1 egg; 1 tsp vanilla; 0.5 tsp ground allspice; 0.5 tsp ground cinnamon; 2 cup Bisquick baking mix; 0.5 cup chopped nuts

Cookies & Bars

9 ingredients

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Ingredients

¾ cup packed brown sugar
¼ cup granulated sugar
⅓ cup margarine or butter, softened
1 egg
1 tsp vanilla
½ tsp ground allspice
½ tsp ground cinnamon
2 cup Bisquick baking mix
½ cup chopped nuts

Method

Heat the oven to 350 degrees. Beat the sugars, margarine, egg, vanilla, allspice and cinnamon until smooth and creamy. Stir in the baking mix and nuts.
Drop the dough by slightly rounded teaspoonfuls about 2 inches apart onto an ungreased cookie sheet. Bake until light brown, 12 to 15 minutes. Immediately remove from the cookie sheet.

Notes

About 3 1/2 dozen cookies. From General Mills (Bisquick). High altitude directions (3500 to 6500 feet): decrease baking mix to 1 1/2 cups; add 1/2 cup all-purpose flour.

Original card

The recipe above was transcribed from this scan of Vera’s original card.