Salads And Salad Dressing
Serves 7
8 ingredients

Ingredients

  • 1½ cup sour cream
  • 2 egg yolks
  • 2 tbsp lemon juice
  • 3 tbsp horseradish, drained
  • 1 tsp sugar
  • 1 tsp salt
  • 2 quart about 2 lbs cabbage, finely shredded
  • 1 apple, unpared, cubed

Method

  1. Mix the sour cream, egg yolks, lemon juice, horseradish, sugar and salt together for the dressing.
  2. Pour over the cabbage and apple in a salad bowl. Toss until well coated. Refrigerate at least 30 minutes before serving.

Notes

An easy make-ahead. Serves 6-8. From Rosauers (Salads SL-35).

Original card

The recipe above was transcribed from this scan of Vera’s original card.