Salads And Salad Dressing
Apple Coleslaw
Ingredients
- 1½ cup sour cream
- 2 egg yolks
- 2 tbsp lemon juice
- 3 tbsp horseradish, drained
- 1 tsp sugar
- 1 tsp salt
- 2 quart about 2 lbs cabbage, finely shredded
- 1 apple, unpared, cubed
Method
- Mix the sour cream, egg yolks, lemon juice, horseradish, sugar and salt together for the dressing.
- Pour over the cabbage and apple in a salad bowl. Toss until well coated. Refrigerate at least 30 minutes before serving.
Notes
An easy make-ahead. Serves 6-8. From Rosauers (Salads SL-35).
Original card
The recipe above was transcribed from this scan of Vera’s original card.