Baked Salmon Salad

Ingredients

• 1 can 1-pound salmon
• 1 cup minced celery
• 1 cup minced green pepper
• ½ cup sliced green onions
• 1 cup croutons
• 1 cup shredded sharp cheddar cheese
• 2 tbsp sweet pickle relish
• 1 cup mayonnaise
• 2 tbsp lemon juice
• 2 tsp prepared mustard
• ⅛ tsp pepper
• lemon wedges and parsley

Method

1. Drain and flake the salmon, reserving the liquid. Combine the salmon with the celery, green pepper, green onions, croutons, cheese and pickle relish.
2. Blend the mayonnaise, reserved salmon liquid, lemon juice, mustard and pepper. Toss with the salmon mixture.
3. Turn into individual baking dishes or a casserole. Bake at 350 degrees 20 minutes. Garnish with lemon wedges and parsley.

Notes

Yield: 4 to 6 servings.

Original card

The recipe above was transcribed from this scan of Vera’s original card.

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