Name: Bubbly Cheese Loaf
Yield: 10 servings
Ingredients: 2 tbsp margarine; 0.75 cup grated cheddar cheese; 2 tbsp milk; 0.25 tsp dry mustard; 2 cans refrigerated buttermilk biscuits

Breads

Serves 10

5 ingredients

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Ingredients

2 tbsp margarine
¾ cup grated cheddar cheese
2 tbsp milk
¼ tsp dry mustard
2 cans refrigerated buttermilk biscuits

Method

Grease a 9x5-inch loaf pan. Combine the margarine, 1/2 cup of the cheese, the milk and mustard; beat together until smooth.
Separate the dough into 20 biscuits. Coat both sides of each biscuit with the cheese mixture; fold in half. Place 5 biscuits, folded side down, along the long side of the pan. Place the remaining folded biscuits to form 5 rows of 4 biscuits each. Spread any remaining cheese mixture on top.
Bake at 350 degrees for 30 to 35 minutes or until golden brown. Cool 10 minutes. Sprinkle the remaining 1/4 cup cheese over the top of the loaf (the cheese will melt while the bread is cooling). Remove from the pan.

Notes

Great for a lunchbox. Serves 10.

Original card

The recipe above was transcribed from this scan of Vera’s original card.