Cheese Bread

Ingredients

• ½ cup shredded Asiago cheese
• ½ cup shredded Cheddar cheese
• ¼ cup minced chives or green onions
• 1 egg, beaten
• ½ tsp hot pepper sauce
• salt and freshly ground white pepper
• 1 (4- to 5-inch) chunk French bread, sliced in half lengthwise

Method

1. Combine the cheeses, chives, egg and hot pepper sauce in a bowl. Season to taste with salt and pepper.
2. Arrange the bread halves on a baking sheet. Carefully top each slice with half the cheese mixture.
3. Bake at 350 degrees until the cheese is melted and the bread is crusty, 10 to 12 minutes. Serve immediately.

Notes

Makes 2 servings.

Original card

The recipe above was transcribed from this scan of Vera’s original card.

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