Vera's Recipes

Breads

Cinnamon Rolls

Breads
6 ingredients
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Ingredients

  • 1 recipe Basic Sweet Dough
  • ¼ cup melted butter
  • 1 cup sugar
  • 1 tbsp cinnamon
  • ½ cup raisins
  • 2 tbsp milk

Method

  1. When the dough is light, punch down and let rest 10 minutes. Roll into a long sheet 1/4 inch thick.
  2. Brush with the melted butter. Sprinkle with the sugar, cinnamon and raisins. Roll up like a jelly roll and cut into 1-inch slices.
  3. Place cut side down into a deep layer pan or ring mold. Brush the top with milk, cinnamon and sugar. Let rise 45 minutes.
  4. Bake at 350 degrees.

Notes

Uses the Basic Sweet Dough recipe.

Original card

The recipe above was transcribed from this scan of Vera’s original card.