Easy Herb Cheese Loaf

Ingredients

• 1 pkg active dry yeast
• 1¾ cup flour
• 2 tbsp sugar
• 2 tbsp shortening
• 1 tsp salt
• 1 tsp parsley flakes
• ½ tsp marjoram leaves
• ½ tsp oregano leaves
• 2 eggs
• ¾ cup hot milk
• ⅔ cup Parmesan cheese, grated
• ¼ cup butter

Method

1. Place the first ten ingredients in a mixing bowl in the order listed and beat at medium speed 3 minutes.
2. Melt the butter and drop small spoonfuls of dough into the butter. Lift the dough out of the butter with two forks and roll in the Parmesan cheese.
3. Place in a well-greased bundt pan or 2-quart casserole. Cover; let rise in a warm place 30 minutes, or until light.
4. Bake at 350 degrees 25 to 30 minutes, or until golden brown. Remove from the pan to cool.

Notes

Wrap in foil and reheat 15 minutes at 350 degrees.

Original card

The recipe above was transcribed from this scan of Vera’s original card.

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