Breads
French Breakfast Ring
Ingredients
- ⅓ recipe Basic Sweet Dough
- 2 tbsp melted butter
- ½ cup brown sugar
- 1 tbsp cinnamon
Method
- When the dough is light, punch down and let rest 10 minutes. Roll into a rectangular sheet about 1/2 inch thick.
- Brush with butter. Sprinkle with the sugar and cinnamon. Roll up like a jelly roll.
- Form into a ring on a greased baking sheet. With scissors, cut through the ring almost to the center, in slices about 1 inch. Lift every other one to the center. Let raise 1 hour.
- Bake at 350 degrees. Frost and sprinkle with nuts.
Notes
Uses 1/3 recipe of the Basic Sweet Dough.
Original card
The recipe above was transcribed from this scan of Vera’s original card.