Chocolate Zucchini Bread

Ingredients

• 3 eggs
• 1 cup vegetable oil
• 2 cup brown sugar, firmly packed
• 1 tsp vanilla
• 3 cup grated zucchini
• 2 squares unsweetened chocolate, melted
• 4 cup unsifted flour
• 1 tsp salt
• 1 tsp baking soda
• ¼ tsp baking powder
• 1 tsp cinnamon
• 1 tsp pumpkin pie spice
• ½ cup chopped nuts

Method

1. Beat the eggs, add the oil and brown sugar, and beat well.
2. Add the vanilla, zucchini and chocolate; beat.
3. Mix the dry ingredients together; add with the nuts and beat well.
4. Bake in 6 tiny loaf pans or 2 standard loaf pans at 350 degrees for 40 to 60 minutes.

Notes

From Terry Madden. Makes 2 loaves (or 6 tiny loaves).

Original card

The recipe above was transcribed from this scan of Vera’s original card.

Tap to zoom