Vera's Recipes

Meats – Poultry

Chicken & Stuffing Bake

Meats – Poultry
Serves 6
5 ingredients
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Ingredients

  • 1 box 6 oz chicken flavored stuffing mix
  • 6 1 1/2 lb skinless, boneless chicken breast halves
  • 1 can mushroom soup
  • ⅓ cup milk
  • 1 tsp chopped parsley

Method

  1. Preheat the oven to 400 degrees. Prepare the stuffing mix according to the package but do not let it stand. Spoon the dressing across the center of a 2-quart shallow baking dish and arrange 3 chicken pieces on each side of the stuffing (overlapping if necessary).
  2. Combine the soup mix and parsley. Pour over the chicken. Cover with foil and bake 15 minutes. Uncover, bake 10 minutes or until the chicken is no longer pink. Stir the sauce before serving. 6 servings.
  3. Variations: Add 1/2 cup each chopped carrot, celery and onion with the seasoning packet while preparing the stuffing mix.

Original card

The recipe above was transcribed from this scan of Vera’s original card.