Chicken Breasts in Parsley Butter

Ingredients

• 2 chicken breasts, boned
• ¼ cup below parsley butter
• 2 eggs, beaten
• ½ cup bread crumbs
• ½ cup flour
• 4 tbsp parsley butter softened butter
• 1 tbsp parsley butter chopped parsley
• ¼ tsp parsley butter cayenne pepper
• 1 tbsp parsley butter lemon juice
• ½ clove parsley butter garlic, minced

Method

1. Flatten each breast with a rolling pin to 1/8 inch. Place half of the parsley butter on each breast, fold in the ends and roll up, sealing with beaten egg. Flour each breast, dip in egg, then in bread crumbs.
2. Place in hot oil and deep fry until golden brown, about 6 minutes at 325 degrees. Drain and serve.
3. Parsley Butter: Combine 4 tablespoons softened butter, 1 tablespoon chopped parsley, 1/4 teaspoon cayenne pepper, 1 tablespoon lemon juice and 1/2 clove garlic, minced.

Notes

Deep fat fryer recipe. Serves 2. From Rosauers (Poultry PL-23).

Original card

The recipe above was transcribed from this scan of Vera’s original card.

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